breakfast potatoes recipe

These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. A perfect way to complete your breakfast spread!

Best Skillet Breakfast Potatoes

Yukon gold potatoes

olive oil

onion

garlic powder

paprika

salt and pepper (to taste)

herbs (optional)

Dice

Peel and dice the potatoes into a 1/2&quot; dice.

Boil

Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.

Saute

Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.

Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.

Season

Remove the potatoes from the heat. Season with salt and pepper, garnish with chopped parsley, and serve.

These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They&#x27;re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.

Breakfast Potatoes

potatoes

Extra-virgin olive oil (for drizzling)

½ teaspoon smoked paprika

red pepper flakes

Sea salt and black pepper

red pepper

garlic

cilantro (for serving)

Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. Toss to coat, spread evenly on the pan, and bake for 30 minutes or until golden brown and crisp around the edges. Stop here and serve as-is or mix with sautéed onions and peppers.

Make the onions &amp; peppers: Heat the oil in a medium skillet over medium heat. Add the onions, peppers, and garlic and sauté until soft and lightly browned, 5 to 8 minutes. Remove from the heat, stir in the potatoes and sprinkle with cilantro. Season to taste with salt and pepper and serve hot.

This Chorizo Hash is so easy to make and is always a hit with the whole family! You can never have enough recipes for potatoes, and this easy crispy skillet potato hash is another winner. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish.

Chorizo Hash Recipe

salt

sausage

tsp red pepper flakes

parsley

Cut the potatoes into chunks, there is no need to peel them.

Bring a pan of water to the boil and then add in the tablespoon of salt.

Add the potato chunks and bring the water back to a simmer. Simmer the potatoes for 10 minutes until just cooked through. Then drain well and set them aside to dry out a little. (see note 4)

Peel and chop the onion and garlic.

Place a large ovenproof skillet/frying pan over medium heat and pour in the oil.

Add the chopped onion and cook until it is starting to soften (3-4 minutes)

Add the chorizo sausage and use a spatula to break it up in the pan. Let it cook over medium heat until the sausage is cooked and starting to crisp in places.

Add in the paprika and stir together.

Use a slotted spoon to remove the chorizo and onions from the pan, leaving the oil behind.

Add the drained potatoes to the pan and stir well to coat them in the oil. Cook over medium high heat for 7-8 minutes until crusty and golden. (see note 3)

Add the chorizo and onion back into the pan and stir well. Season with salt and pepper and in the red pepper flakes (if using) and the garlic. Cook for a further minute until everything has come together.

Serve garnished with parsley.

Whilst the potatoes are cooking:

https://www.youtube.com/watch?v=MubgN3upXxI

Learn how to make Chorizo Hash. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner.
You can never have enough recipes for potatoes, and this easy crispy skillet potato hash is another winner. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor.
For breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish.

Get the Recipe: https://www.sprinklesandsprouts.com/chorizo-hash/

Chorizo Hash - Skillet Chorizo Potatoes

Top 3 breakfast potatoes recipe recipes from across the web

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Top Tags

Best Skillet Breakfast Potatoes

Breakfast Potatoes

Chorizo Hash Recipe

Top 3 breakfast potatoes recipe recipes from across the web

The most viewed breakfast potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Skillet Breakfast Potatoes

Breakfast Potatoes

Chorizo Hash Recipe

The most viewed breakfast potatoes recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine