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Preheat oven to 180°C and line a loaf tin with baking paper.
Place all dry ingredients together in a food processor and pulse until it resembles a rough crumb.
To a large bowl, add nut butter, honey, vanilla extract and milk and whisk together until well combined.
Add dry ingredients to wet and mix together.
Press mixture evenly in to your prepared loaf tin and bake for 20-minutes, until it just starts to turn golden.
Allow to cool slightly before removing from loaf tin and placing on a wire rack to cool completely. Slice in to 6 bars. Store in an airtight container for a couple of days or in the fridge (it will firm up more once cold).