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Step 1
Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cook the Sausage:In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.
Step 3
Prepare the Filling:In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
Step 4
Assemble the Crescent Rolls:Unroll the crescent roll dough and separate it into triangles.
Step 5
Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.
Step 6
Brush with Egg (Optional):Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.
Step 7
Bake:Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 8
Serve:Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.