breakfast crescent rolls

Crescent Roll Breakfast with Bacon, Egg, and Cheese is the ultimate breakfast recipe that is perfect for grab-and-go mornings.

Crescent Roll Breakfast

pkg bacon

eggs

Slap Ya Mama

pepper

garlic salt

sharp cheddar cheese, (shredded)

pkg Pillsbury original crescent dinner rolls

Preheat oven to 375° and line a baking sheet with parchment paper.

Dice bacon into small pieces and place in a large pan. Cook until crispy. Drain grease and return to pan.

Add eggs to pan with bacon, add Slap Ya Mama seasoning, pepper, garlic salt and cheese. Cook until eggs are fully cooked.

Place two tablespoon of mixture in each crescent roll, roll up from the wide end, and place on prepared baking sheet.

Bake for 12-15 minutes or until crescent rolls are golden brown.

https://content.jwplatform.com/videos/VEoiIyrx.mp4

Crescent Roll Breakfast is an easy and delicious, flaky crescent filled with crispy bacon, fluffy scrambled eggs, and shredded cheese.

Breakfast Sausage Crescent Rolls are a quick and delicious morning treat! With savory sausage, creamy cheese, and buttery crescent rolls, these are perfect for breakfast on the go, brunch gatherings, or a hearty snack.

Breakfast Sausage Crescent Rolls

lb breakfast sausage (pork

tubes crescent roll dough

cheddar cheese (or cheese blend)

cream cheese, softened

garlic powder

black pepper

egg, beaten (for brushing, optional)

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Cook the Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.

Prepare the Filling:

In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.

Assemble the Crescent Rolls:

Unroll the crescent roll dough and separate it into triangles.

Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.

Brush with Egg (Optional):

Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.

Bake:

Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.

Serve:

Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.

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Crescent Roll Breakfast

Breakfast Sausage Crescent Rolls

Top 2 breakfast crescent rolls recipes from across the web

The most viewed breakfast crescent rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crescent Roll Breakfast

Breakfast Sausage Crescent Rolls

The most viewed breakfast crescent rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine