Breakfast sausages and eggs

Name: Breakfast sausages and eggs
Prep time: 10 min
Cook time: 4 min
Total time: 18 min
Ingredients: 0.5 pound(s) Uncooked 93% lean ground turkey; 2 tsp Fresh sage or 3 tsp, finely chopped; 1 tsp Fresh thyme finely chopped; 0.25 tsp Table salt or 1/2 tsp; 0.25 tsp Black pepper; 4 large egg(s) Egg(s) poached, scrambled, or fried; 1 spray(s) Cooking spray

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 18 minutes

Servings: 4

Cost: $5.04 /serving

nut free gluten free eggs

Ingredients

Remove All · Remove Spices · Remove Staples

0.5 pound(s) Uncooked 93% lean ground turkey2 tsp Fresh sage or 3 tsp, finely chopped1 tsp Fresh thyme finely chopped0.25 tsp Table salt or 1/2 tsp0.25 tsp Black pepper4 large egg(s) Egg(s) poached, scrambled, or fried1 spray(s) Cooking spray

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Instructions

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Step 1

Combine turkey, sage, thyme, salt, and pepper in large bowl. Using fork, gently mix until seasonings are evenly incorporated but not overmixed.

Step 2

Place sheet of parchment paper or nonstick foil on work surface. Divide turkey mixture into 8 equal portions and place on parchment using about 2 tablespoons turkey mixture for each. With damp hands, shape into 2 1/2-inch patties (don't worry if edges crack).

Step 3

Generously spray large nonstick skillet with nonstick spray and set over medium heat. Place patties in skillet and cook until sausages are lightly browned and just cooked through, about 2 minutes per side. Serve with eggs of choice.

Step 4

Per serving: 2 sausage patties and 1 egg

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