Step 1

Preheat oven to 400° F. If baking bacon, you can add it now for about 15-20 minutes.

Step 2

Bring 1 tablespoon of oil to medium heat in an oven safe cast iron skillet. Add peppers and onions and cook, tossing occasionally, until golden and tender, about 5 minutes. Add potatoes and all spices. Cook potatoes, tossing occasionally, until golden and starting to crisp, about 5-7 minutes. You may need to add an additional tablespoon of oil to really golden up.

Step 3

Evenly arrange potatoes in the skillet and top with cheese and chopped bacon. Create 4 small impressions in the potatoes and carefully crack 4 eggs around the edges of the skillet, ensuring the yolks stay intact. Sometimes it helps to crack the eggs in a small prep bowl and carefully slide into the skillet.

Step 4

Bake for 10 minutes or until egg whites are no longer clear. You want the egg yolks still runny! Sprinkle with fresh parsley and serve.