Step 1

Preheat your oven to 350 degrees fahrenheit.

Step 2

In a bowl, whisk together eggs, milk, and salt and pepper to taste.

Step 3

Pour the eggs into a large skillet, and cook over medium heat, scrambling. Once eggs are cooked through, set aside.

Step 4

Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).

Step 5

Place the bottom half into a 9x13 inch pan.

Step 6

Layer sausage patties onto the bottom Hawaiian rolls. Cut any slices in half that you need to, to fit.

Step 7

Unwrap cheese and divide the slices into quarters, layering the cheese on top of the sausage patties.

Step 8

Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.

Step 9

Top with the top Hawaiian rolls, and brush the tops with melted butter.

Step 10

Bake for 15 minutes, until roll tops are golden brown and cheese is melted.

Step 11

Enjoy!