Breakfast Stuffed Peppers

Step 1

Slice the peppers in half from top to bottom. Remove seeds and membranes and set aside.

Step 2

Heat a large skillet over medium heat and add ¼ cup of water. Place the peppers in the water, cut side down, and cover the pan. Cook for 4 minutes.

Step 3

Remove the lid and flip the peppers over with tongs. Use a paper towel to blot dry the insides. Add the sausage, bacon, and cheddar to the peppers, leaving enough space for an egg.

Step 4

Carefully crack an egg into each pepper.

Step 5

Add an additional ¼ cup of water to the skillet.

Step 6

Cover the pan and continue cooking on medium low heat for 5-10 minutes, depending on how runny you’d like your egg yolks.

Step 7

Season with salt and pepper before serving