breakfast stuffed peppers

Breakfast Stuffed Poblano Peppers are mildly smoky and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!

Breakfast Stuffed Poblano Peppers

poblano peppers

butter

hash browns

eggs

sun dried tomatoes (chopped)

scallions

Jalapeno Quesadilla Cheese

Cotija Cheese

Salt (and pepper)

Preheat the oven to 450 degrees F. Place four poblano peppers on a rimmed baking sheet  and roasted in the oven for 15-20 minutes, until the skin is bubbly.

Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for 5-8 minutes, stirring occasionally, until golden and crispy. Lower the heat to low.

In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and Quesadilla Cheese. Pour the mixture over the hash browns and stir to combine. Cook the egg mixture for 2-3 minutes until just-under-cooked, but scoopable. Remove from heat.

Remove any loose skin from the top of the poblano peppers. Gently cut a slit in the top of each pepper and scoop out the seeds. Then spoon the egg mixture into the poblano peppers. Reshape the peppers with your hands.

Sprinkle Cotija cheese over the top of each pepper, and place back in the oven for 5-8 minutes, until the cheese is toasted and the eggs are cooked through.

https://content.jwplatform.com/videos/EqPoohQS.mp4

Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!

Stuffed peppers are always a hit for dinner in my house, but they are just as good for breakfast! These are stuffed with sausage, bacon, cheese, and egg, but feel free to play around with the fillings to suit your tastes. 

Breakfast Stuffed Peppers

red bell peppers

sausage

bacon (cooked and crumbled)

cheddar

Salt and pepper (to taste)

Slice the peppers in half from top to bottom. Remove seeds and membranes and set aside.

Heat a large skillet over medium heat and add ¼ cup of water. Place the peppers in the water, cut side down, and cover the pan. Cook for 4 minutes.

Remove the lid and flip the peppers over with tongs. Use a paper towel to blot dry the insides. Add the sausage, bacon, and cheddar to the peppers, leaving enough space for an egg.

Carefully crack an egg into each pepper.&nbsp;

Add an additional ¼ cup of water to the skillet.&nbsp;

Cover the pan and continue cooking on medium low heat for 5-10 minutes, depending on how runny you’d like your egg yolks.&nbsp;

Season with salt and pepper before serving

https://mediavine-res.cloudinary.com/video/upload/t_original/v1644936503/x6btcec5yfolpm0j118e.mp4

Stuffed peppers are always a hit for dinner in my house, but they are just as good for breakfast! These are stuffed with sausage, bacon, cheese, and egg, but feel free to play around with the fillings to suit your tastes!

Top 2 breakfast stuffed peppers recipes from across the web

The most viewed breakfast stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Peppers

Top 2 breakfast stuffed peppers recipes from across the web

The most viewed breakfast stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Peppers

The most viewed breakfast stuffed peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine