Step 1

Combine all the dry ingredients in a mixing bowl or plate.

Step 2

Place ground turkey in a large bowl, then add the blend of spices to the bowl of ground turkey.

Step 3

Mix well with your hands, add honey and continue until thoroughly combined. Shape into patties (about eight patties).

Step 4

Cover and refrigerate for at least an hour or preferably overnight for the patty to absorb all the spice flavors.

Step 5

Heat oil or butter in a large cast-iron skillet, then add the patties. Fry for about 4 minutes per side or until no longer pink in the middle. Do not overcook the patty.

Step 6

Place patties on a paper towel-lined plate to drain any excess oil.