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Export 6 ingredients for grocery delivery
Step 1
Combine all the dry ingredients in a mixing bowl or plate.
Step 2
Place ground turkey in a large bowl, then add the blend of spices to the bowl of ground turkey.
Step 3
Mix well with your hands, add honey and continue until thoroughly combined. Shape into patties (about eight patties).
Step 4
Cover and refrigerate for at least an hour or preferably overnight for the patty to absorb all the spice flavors.
Step 5
Heat oil or butter in a large cast-iron skillet, then add the patties. Fry for about 4 minutes per side or until no longer pink in the middle. Do not overcook the patty.
Step 6
Place patties on a paper towel-lined plate to drain any excess oil.
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