Breast of Duck Curry

Step 1

Heat a deep sauté pan on medium. Add oil and once that heats up, add onions and sauté for 10 minutes.

Step 2

Add garlic and sauté for another 2 minutes.

Step 3

Add yellow curry paste, fish sauce, coconut milk and chicken broth and let it come to a simmer. Cook for 5 minutes.

Step 4

Add baby spinach, stir and take off heat.

Step 5

With the oven rack on the highest position, turn broiler on high.

Step 6

Place breasts on jelly roll pan and broil for 2 - 4 minutes. Stand there checking to make sure you don't burn the skin.

Step 7

Slice duck in slices and plate. Add a veggie and spoon curry sauce on the duck breasts.

Step 8

Eat

Step 9

Sigh

Step 10

Enjoy