leftover duck

This easy duck curry recipe is beyond delicious and comes together in under 30 minutes for the perfect weeknight meal. Serve over rice or potatoes and enjoy!

Breast of Duck Curry

olive oil ((extra virgin))

onions

garlic paste ((or 2 cloves

yellow curry paste

coconut milk ((1 can))

fish sauce

chicken broth

baby spinach

duck breasts ((cooked or 2 chicken breasts))

Heat a deep sauté pan on medium. Add oil and once that heats up, add onions and sauté for 10 minutes.

Add garlic and sauté for another 2 minutes.

Add yellow curry paste, fish sauce, coconut milk and chicken broth and let it come to a simmer. Cook for 5 minutes.

Add baby spinach, stir and take off heat.

With the oven rack on the highest position, turn broiler on high.

Place breasts on jelly roll pan and broil for 2 - 4 minutes. Stand there checking to make sure you don&#39;t burn the skin.

Slice duck in slices and plate. Add a veggie and spoon curry sauce on the duck breasts.

Sigh

Enjoy

Top 1 leftover duck recipes from across the web

The most viewed leftover duck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Breast of Duck Curry

Top 1 leftover duck recipes from across the web

The most viewed leftover duck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breast of Duck Curry

The most viewed leftover duck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine