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Step 1
Preheat oven to 200C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.
Step 2
Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).
Step 3
Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.
Step 4
Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.