Step 1

Instructions for preparing The Stuffing

Step 2

Mix well the semolina, the flour and salt with the melted butter.

Step 3

Add warm water progressively and knead for 5 minutes.

Step 4

When the dough becomes smooth, cover and leave to rest for 30 minutes.

Step 5

In the meanwhile, cook the ground beef with the chopped onions with a table spoon of vegetable oil then add the rest of the stuffing ingredients and keep aside.

Step 6

Roll out the dough and form circles.

Step 7

Garnish the circles with the stuffing and fold the edges.

Step 8

Place the briks on a parchment paper and brush with vegetable oil.

Step 9

Bake in a preheated oven at 190°C for 30 minutes.

Step 10

Fried Brik Danouni [in this link](https://www.treatshomemade.com/en/recipes/brik-danouni/)