tunisian

Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Shakshuka (North African&#8211;Style Poached Eggs In Spicy Tomato Sauce) Recipe

(45 milliliters) extra-virgin olive oil,

onion,

red pepper (bell pepper

hot chili (such

garlic,

(15 grams) sweet Hungarian or smoked Spanish paprika

(8 grams) whole or ground cumin seed

(28-ounce;

salt and black pepper

eggs

Sliced oil-cured black olives, feta cheese,

Crusty bread,

Shakshuka (North African&#8211;Style Poached Eggs in Spicy Tomato Sauce) Recipe

Heat olive oil in a large, deep skillet or straight-sided sauté pan over high heat until shimmering. Add onion, red pepper, and chili and spread into an even layer. Cook, without moving, until vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat. Continue to cook until vegetables are fully softened and spottily charred, about another 4 minutes. Add garlic and cook, stirring, until softened and fragrant, about 30 seconds. Add paprika and cumin and cook, stirring, until fragrant, about 30 seconds. Immediately add tomatoes and stir to combine (see note). Reduce heat to a bare simmer and simmer for 10 minutes, then season to taste with salt and pepper and stir in half of cilantro or parsley.

Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Repeat with remaining 5 eggs, working around pan as you go. Season eggs with a little salt, cover, reduce heat to lowest setting, and cook until egg whites are barely set and yolks are still runny, 5 to 8 minutes.

Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Serve immediately with crusty bread.

<p>An easy recipe of brick pastry, also named &ldquo;malsouka&rdquo; in Tunisia.</p>

Brick Pastry

½ cup of medium semolina

flour

vegetable oil

salt

warm water (or a bit more, it depends on the flour and semolina quality)

One of the most well-known traditional Tunisian recipes are the briks. There are many varieties of the briks depending on the pastry or the stuffing. I suggest &ldquo;Brik Danouni&rdquo;; beef-stuffed turnovers, oven-baked or fried, are usually presented as starters or appetizers.
RECIPE  The Dough  2 cups of fine or medium semolina (300g)   1 cup of flour (125g)   3 tbsp of melted butter   &frac12; tsp of salt   200ml of warm water (or a little more)      (adsbygoogle = window.

Brik Danouni

Dough

flour (125 grams)

tbsp of melted butter

ground beef

egg,

Shredded cheese

parsley

onion

Capers

Olives, pitted and cut

egg, beaten

Salt and pepper

Vegetable oil

Lablabi is a popular Tunisian dish. It&rsquo;s a chickpeas soup served as a breakfast street food during cold days. Originally, Lablabi is a &ldquo;food of the poor&rdquo; and became very popular in the late decades. Other than its nutritious value, it is a must eat in winter.  RECIPE   2 cups of Chickpeas, rinsed and soaked overnight   3 to 4 garlic cloves, peeled   &frac12; lemon   salt, pepper, cumin powder, harissa, capers, olives, vinegar, olive oil, tuna (canned), pickled pepper   2 minute-boiled egg for each serving   bread, torn into medium pieces (preferably 2 days old bread)  &nbsp;2h      (adsbygoogle = window.

Lablabi

Chickpeas,

garlic cloves, peeled

lemon

salt, pepper, cumin powder, harissa, capers, olives, vinegar, olive oil, tuna (canned), pickled pepper

bread, torn into medium pieces (preferably 2 days old bread)

Top 4 tunisian recipes from across the web

The most viewed tunisian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shakshuka (North African–Styl...

Brick Pastry

Brik Danouni

Lablabi

Top 4 tunisian recipes from across the web

The most viewed tunisian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shakshuka (North African&#8211;Styl...

Brick Pastry

Brik Danouni

Lablabi

The most viewed tunisian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Shakshuka (North African–Styl...