Step 1

Combine your water with the salt and brown sugar and bring to a boil.

Step 2

Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary.

Step 3

Simmer for approximately five minutes at low heat.

Step 4

Remove from heat and let cool to room temperature.

Step 5

Once your brine formula has cooled completely, place it in a bag with a ziplock.

Step 6

Place the bag into a large bowl or a pot containing your pork loin.

Step 7

Make certain your prok loin is covered completely by the brine solution.

Step 8

Put the bowl into your refrigerator for a minimum of twelve hours and a maximum of 24 hours.