brined pork loin

When you use a brine for pork loin, you will increase the flavor and the moisture of your meat. This means your pork will be juicier right from the start.

Brine For A Pork Loin Recipe

pork

bay leaves

black pepper

brown sugar

rosemary

salt

thyme

peppercorns

water

Spices

​Herbs

Sugar

Apple juice

​Beer

Honey

Rice wine vinegar

​Cider

​Tea

Brown sugar

​Stock

​Apple cider vinegar

Molasses

Orange juice

Japanese rice wine mirin

​Soy sauce

sugar

coarse kosher salt

​Cinnamon stick

Hot pepper flakes

​Ginger

Cloves

Coriander seed

Vanilla bean

Sichuan peppercorns

herbs

Mustard seed

Juniper berries

Star anise

Combine your water with the salt and brown sugar and bring to a boil.

Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary.

Simmer for approximately five minutes at low heat.

Remove from heat and let cool to room temperature.

Once your brine formula has cooled completely, place it in a bag with a ziplock.

Place the bag into a large bowl or a pot containing your pork loin.

Make certain your prok loin is covered completely by the brine solution.

Put the bowl into your refrigerator for a minimum of twelve hours and a maximum of 24 hours.

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Brine For A Pork Loin Recipe

Top 1 brined pork loin recipes from across the web

The most viewed brined pork loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brine For A Pork Loin Recipe

The most viewed brined pork loin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine