Step 1

Fully pat turkey dry with paper towels.

Step 2

Mix brine ingredients in medium mixing bowl until fully blended.

Step 3

Coat the inside and outside of the bird with the dry brine. Use all of it.

Step 4

Place inside large ziploc and set on a sheet pan in the fridge.

Step 5

Refrigerate overnight until ready to roast. DO NOT RINSE THE TURKEY (see below).

Step 6

Preheat oven to 450°.

Step 7

Set the turkey in a roasting rack (or see alternative in notes below) and place on a sheet pan.

Step 8

Roast for 15 minutes and then lower oven to 350° until meat thermometer reaches 165° (cooking time is approximately 20 minutes per pound).

Step 9

Cover with foil and let rest for 10 - 15 minutes before removing breast from bone and carving into slices.

Step 10

Garnish option: before roasting, slide whole sage leaves under skin for a pretty presentation.