Step 1

Cut the brioche buns in half widthwise, skewer and soak in custard. Toast in melted butter until golden and set aside.

Step 2

Mix the ground sausage, ground beef, breadcrumbs and eggs. Shape into a large rectangle and cook on the grill. Top with cheddar slices and set aside.

Step 3

Heat your pan with oil and add the beaten eggs followed by the sliced vegetables. Cook the omelet until done.

Step 4

Top each bun with the ground meat mixture and omelet. Close the sliders, drizzle with maple syrup, serve with berries and enjoy!