Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Prepare the Custard; First whisk the eggs in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.
Step 2
Add Butter to a Preheated Pan; Preheat the pan to 365°F/185°C (medium). Add some of the butter and melt completely.
Step 3
Prepare the French Toast and Begin Cooking; Quickly dip two pieces of the bread in the custard to lightly coat both sides, then place them in the pan. Cook the first side for 4 minutes.
Step 4
Flip the French Toast and Finish Cooking ; Use a spatula to carefully flip both slices of toast. Cook for 4 minutes.
Step 5
Remove the French Toast; Transfer the cooked french toast from the pan to a tray or plate. You can hold the french toast in the oven set to its lowest temperature to keep warm. Before cooking another batch of french toast, wipe the pan and repeat the cooking process.
Step 6
Serve Immediately; Serve with powdered sugar, butter and syrup or your favorite french toast topping.
Your folders

362 viewsplatedcravings.com
5.0
(1)
5 minutes
Your folders
57 viewsplatedcravings.com
Your folders

249 viewsfromvalerieskitchen.com
5.0
(58)
20 minutes
Your folders

222 viewskingarthurbaking.com
4.9
(16)
1 hours
Your folders

139 viewstasteofhome.com
55 minutes
Your folders

385 viewsblackgirlswhobrunch.com
5.0
(24)
Your folders
223 viewsblackgirlswhobrunch.com
Your folders
56 viewsnew.aldi.us
8 minutes
Your folders

195 viewsallrecipes.com
4.6
(71)
20 minutes
Your folders

413 viewsfoodnetwork.com
4.5
(2)
25 minutes
Your folders
44 viewsmjandhungryman.com
Your folders

104 viewscoopcancook.com
10 minutes
Your folders

48 viewstasteofhome.com
5.0
(1)
45 minutes
Your folders

196 viewsfoodandwine.com
Your folders

288 viewsihearteating.com
5 minutes
Your folders
30 viewsihearteating.com
Your folders

157 viewsorwhateveryoudo.com
4.7
(6)
40 minutes
Your folders

69 viewseverydayfamilycooking.com
4.5
(54)
90 minutes
Your folders

87 viewsmjandhungryman.com
5.0
(10)
45 minutes