eggs and custards

This French toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch.

Brioche Custard French Toast

Large Eggs

(120 ml) Heavy Cream

(120 ml) Whole Milk

Tbsp. Granulated Sugar

Vanilla Extract

Cinnamon

Nutmeg

Kosher Salt

Brioche Slices

Tbsps. Unsalted Butter

Prepare the Custard; First whisk the eggs in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.

PREP

Add Butter to a Preheated Pan; Preheat the pan to 365°F/185°C (medium). Add some of the butter and melt completely.

Prepare the French Toast and Begin Cooking; Quickly dip two pieces of the bread in the custard to lightly coat both sides, then place them in the pan. Cook the first side for 4 minutes.

Flip the French Toast and Finish Cooking ; Use a spatula to carefully flip both slices of toast. Cook for 4 minutes.

Remove the French Toast; Transfer the cooked french toast from the pan to a tray or plate. You can hold the french toast in the oven set to its lowest temperature to keep warm. Before cooking another batch of french toast, wipe the pan and repeat the cooking process.  

COOK

Serve Immediately; Serve with powdered sugar, butter and syrup or your favorite french toast topping.

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The most viewed eggs and custards recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brioche Custard French Toast

The most viewed eggs and custards recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine