Name: Brisket Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tablespoons coarse Kosher salt; 2 Tablespoons coarse black pepper; 1 Tablespoon onion powder; 1 Tablespoon garlic powder; 1 Tablespoon smoked paprika; 2 teaspoons ground coriander

Brisket Rub

Tablespoons coarse Kosher salt

Tablespoons coarse black pepper

onion powder

garlic powder

Tablespoon smoked paprika

coriander

Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.

This brisket rub can be stored in an airtight container for up to a month.

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This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!

00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd

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INGREDIENTS
 
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

INSTRUCTIONS

1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.

Brisket Rub

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Susie Bulloch (heygrillhey.com)

Ingredients

Instructions

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