Step 1

You can also make this with just broccoli (as I did when I took these pictures). I chopped up broccoli florets by hand to the size I wanted them, then put the stems into my Tupperware Smooth Chopper to chop them pretty small and added those too so as not to waste them. It worked great!

Step 2

You can prepare the dressing ahead of time. Whisk the ingredients together, then taste and adjust the sweetener and vinegar as desired. Store in a sealed container in the refrigerator.

Step 3

Not long before serving, mix together the chopped broccoli/cauliflower, cranberries, bacon, onion, and dressing (to the desired wetness – you may not need it all). Feel free to add more chopped broccoli/cauliflower to stretch the salad and dressing if you don’t mind a drier salad. This dressing is plenty for the amount of broccoli/cauliflower listed.

Step 4

This broccoli & cauliflower salad is like coleslaw in that it’s best the day of assembly but still good the next day – just not as fresh and crunchy,