Step 1

Preheat oven to 200C and lightly grease an ovenproof dish.

Step 2

Cook pasta until tender. Drain.

Step 3

Place vegetables into a microwave safe dish with 2 tablespoons of cold water. Cover and cook for 3 minutes, or longer if frozen. Drain and refresh under cold water.

Step 4

Combine pasta, vegetables, and ham in a bowl. Add sauce and stir to combine.

Step 5

Pour mixture into ovenproof dish and sprinkle with cheese.

Step 6

Bake for 25 minutes or until golden.