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Step 1
Place broccoli florets in a large microwave-safe dish. Add a splash of water. Cover and microwave on HIGH for 6-8 minutes, or just until crisp-tender. Drain; season with salt and pepper.
Step 2
Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until sauce thickens and bubbles. Reduce heat to low. Add cheese; cook, stirring until cheese melts and sauce is smooth.
Step 3
Place steamed broccoli in a serving bowl and top with cheese sauce.