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Export 13 ingredients for grocery delivery
Preheat large deep skillet on medium heat and add olive oil, onion and garlic. Saute until translucent, stirring occasionally.
Add tomato sauce, stock, balsamic vinegar, rosemary, thyme, salt, pepper and hot pepper flakes. Stir and bring to a boil.
Add pasta and stir again.
Bring to a boil, cover, reduce heat to low and cook for 15 minutes, stirring every 5 minutes.
Add broccoli, cover and cook for 3 minutes for crispy broccoli and 5 - 6 minutes for softer vegetables.
Turn off heat, add cheese and stir until melted.
Garnish with parsley or basil and serve hot.