Name: Broccoli Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 cups fresh broccoli florets (about 2 bunches); 10.5 ounce can cream of mushroom soup ((or homemade)); 1 cup mayonnaise; 2 large eggs; 2 Tablespoons dried minced onion; 1 cup freshly grated sharp cheddar cheese; 1 cup cheese crackers (, crushed)

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Broccoli Casserole

broccoli florets (about 2 bunches)

can cream of mushroom soup ((or homemade))

mayonnaise

eggs

Tablespoons onion

cheddar cheese

cheese crackers (, crushed)

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.&nbsp;

In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.&nbsp;

Pour over broccoli and toss to combine. Pour into greased casserole dish.&nbsp;

Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

https://content.jwplatform.com/videos/1SVoM293.mp4

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top. It’s warm and comforting and an easy side dish that pairs well with anything!

Broccoli Casserole

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 10

Author : Lauren Allen

Ingredients

Instructions

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