easy broccoli casserole

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Broccoli Casserole

broccoli florets (about 2 bunches)

can cream of mushroom soup ((or homemade))

mayonnaise

eggs

Tablespoons onion

cheddar cheese

cheese crackers (, crushed)

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.&nbsp;

In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.&nbsp;

Pour over broccoli and toss to combine. Pour into greased casserole dish.&nbsp;

Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

https://content.jwplatform.com/videos/1SVoM293.mp4

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top. It’s warm and comforting and an easy side dish that pairs well with anything!

Broccoli Casserole.mp4

This Sausage and Broccoli Casserole recipe is such a comforting dinner idea! This broccoli rice casserole recipe is great for potlucks, holidays or dinner at home!

Sausage and Broccoli Casserole

sausage,

butter

mushrooms, cleaned & sliced

onion, diced

salt

black pepper

garlic

flour

white wine

chicken broth

cream

broccoli

parmesan cheese (divided)

(10 ounce) bags frozen brown rice

panko bread crumbs

Add the sausage to a large skillet over medium heat. Brown the sausage, breaking up as it cooks. Once the sausage has browned, remove it from the skillet and add to a large bowl, leaving any drippings in the pan.

Add the butter to the skillet. Once the butter is melted, add mushrooms and onions, salt, pepper and thyme. Cook until the mushrooms have browned and the onions have softened, about 5-7 minutes.

Add the garlic and cook 1 minute longer, then sprinkle the flour over the mushrooms and onions. Stir to combine the flour completely, cooking for about 1 minute.

Pour the wine into the skillet mixing into the mushrooms and onions, then let the wine reduce for 1 minute. Pour in the chicken broth and heavy cream and stir. Let the sauce come to a simmer and cook for 5 minutes to thicken.

Add the chopped broccoli, 1/4 cup of parmesan cheese and the frozen rice to the bowl with the sausage. Pour in the sauce from the skillet and stir to combine the ingredients together.

Pour into a 9&#8243; x 13&#8243; baking dish, cover with foil and bake for 20 minutes.

Remove the casserole from oven, take off the foil and top with remaining 1/4 cup of parmesan cheese and the panko bread crumbs.

Return the dish to the oven and bake for another 10 minutes, or you can place the casserole under your broiler for 5 minutes for an extra crispy topping!

Top 2 easy broccoli casserole recipes from across the web

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Broccoli Casserole

Sausage and Broccoli Casserole

Top 2 easy broccoli casserole recipes from across the web

The most viewed easy broccoli casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli Casserole

Sausage and Broccoli Casserole

The most viewed easy broccoli casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine