Step 1

Preheat the oven to 375°F & Lightly butter a 13x9 baking dish

Step 2

In a large skillet over medium heat, add the butter and heat until the butter is melted

Step 3

Once melted, add in your chopped onion and cook until translucent (about 8 minutes). Add in the fresh garlic and cook for 1 additional minute.

Step 4

Sprinkle in flour and whisk together until lightly browned ( roughly about 1 minute).

Step 5

Slowly pour in the chicken broth and milk, whisking constantly, until no flour lumps remain.

Step 6

Add the broccoli, salt, pepper, and cayenne. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, for 12-15 minutes, or until the broccoli is tender.

Step 7

While the broccoli is cooking, open up your can of biscuits

Step 8

After the broccoli is tender, add the chicken and shredded cheese. Stir until the cheese has melted.

Step 9

Remove from heat and transfer the mixture to the prepared baking dish.

Step 10

Take out 6 biscuits from the can and dd them to the top of the casserole.

Step 11

Bake for 15 minutes, or until the biscuits are golden brown.

Step 12

While the casserole is baking, make the garlic butter that is going to top your biscuits. In a small bowl, combine the melted butter, salt, garlic, and parsley.

Step 13

once you take the casserole out of your oven, brush the tops of the biscuits with the garlic butter.

Step 14

ENJOY!