Step 1

Preheat the oven to 425°F. Wash your potatoes then use a knife to poke them a few times. Wrap in foil or place directly on the oven rack and bake for about 1 hour, or until soft when squeezed with an oven mitt.

Step 2

Meanwhile, prepare the tempeh bacon bits in a large skillet as directed in the linked recipe.

Step 3

Remove the potatoes from the oven and set aside. Keeping the oven at 425°F, arrange the broccoli florets on a greased baking sheet (or lined with parchment paper). Lightly coat or spray with high heat oil. Bake for 10-15 minutes, until crispy and golden on the edges.

Step 4

In a medium saucepan, warm the cheese sauce over medium heat. Stir in the roasted broccoli.

Step 5

Slice each potato down the center. Stuff the inside with the broccoli cheese sauce and top with tempeh bacon bits. Serve warm and enjoy!