5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Chop the raw broccoli into bite-sized florets. Finely slice the onion.
Step 2
Add the broccoli, dried cranberries, sliced onions and pecans to a bowl and mix well.
Step 3
Heat a dry frying pan over a medium heat, then add the pumpkin seeds and toast them for a few minutes, shaking often until they just start to darken slightly.
Step 4
Reserve half of the pumpkin seeds for the salad, and pour the remainder into a food processor or blender.
Step 5
Add the rest of the dressing ingredients, plus 2 tablespoons of water, and blitz until fairly smooth.
Step 6
Add reserved pumpkin seeds to the salad, pour the dressing over the salad and toss well to coat.
Step 7
Refrigerate for at least 30 minutes for the flavors to merge. Serve chilled. Store in the refrigerator for up to 3 days.
Your folders
spendwithpennies.com
5.0
(12)
Your folders
tasteofhome.com
4.6
(68)
Your folders
myrecipes.com
4.9
(15)
Your folders
plainchicken.com
5.0
(1)
Your folders
walderwellness.com
4.9
(16)
30 minutes
Your folders
foodnetwork.com
4.3
(3)
25 minutes
Your folders
justapinch.com
4.0
(6)
Your folders
100krecipes.com
5.0
(5)
Your folders
nutritiontofit.com
4.4
(19)
Your folders
food.com
5.0
(226)
Your folders
sugarspunrun.com
5.0
(126)
Your folders
kristineskitchenblog.com
5.0
(4)
Your folders
chelseasmessyapron.com
5.0
(5)
Your folders
princesspinkygirl.com
5.0
(1)
Your folders
tastesbetterfromscratch.com
4.9
(73)
Your folders
deliciousmeetshealthy.com
5.0
(8)
20 minutes
Your folders
kristineskitchenblog.com
5.0
(2)
Your folders
loveandlemons.com
5.0
(79)
15 minutes
Your folders
foodnetwork.com
4.8
(65)
15 minutes