Step 1

Heat oil in a pan. Once the oil is hot, add the cumin (jeera) seeds and let them splutter.

Step 2

Next, add the ginger-garlic paste, green chilies, and fry for a minute.Add the onions and saute till they are soft and transparent.

Step 3

Next, add the finely chopped tomatoes, salt, turmeric powder, red chili powder, and garam masala and mix well. Cook until tomatoes are soft and mushy.

Step 4

Add the chopped broccoli and cook covered for 1-2 minutes till they are tender.

Step 5

Then add crumbled paneer and cook for 1-2 minutes.

Step 6

Finally, add lime juice and garnish with coriander leaves and switch off the flame.

Step 7

Broccoli Paneer bhurji is ready and can be served with roti, naan, rice.