paneer recipes

Paneer Tikka Masala is a popular Indian curry where spiced and grilled paneer tikka is added to a creamy curry. It is best enjoyed with warm naan!

Paneer Tikka Masala

yogurt

& 1/2 teaspoon ginger-garlic paste

coriander powder

garam masala

Kashmiri red chili powder (for color)

red chili powder (or to taste)

lime (juice of)

paneer

onion

green pepper

butter (divided, unsalted

cumin seeds

cinnamon stick

white onion (roughly chopped, around 150 grams)

garlic

ginger (chopped)

tomatoes (roughly chopped, around 400 grams)

curry powder

Kashmiri red chili powder (divided (for color, not hot))

salt (or

sugar (I used granulated white sugar)

water (or more as needed)

heavy cream (30-45 ml)

cilantro

We will start by making the paneer tikka. To a large bowl, add thick yogurt, make sure the yogurt is thick (if using regular homemade yogurt, drain the yogurt for 3 to 4 hours before using in the recipe or use Greek yogurt).

To that add ginger-garlic paste, coriander powder, garam masala, Kashmiri red chili powder, red chili powder, 1/4 teaspoon salt and juice of 1/2 lime.Using a spatula or whisk, mix until all the ingredients are well combined.

Now add cubed paneer, onion (quartered and separated into petals) and green pepperMix until the paneer, onion and peppers are well coated with the marinade. You can use your hands here. Cover the bowl and refrigerate for 30 minutes at the least.

Meanwhile, let&#39;s work the curry part of this recipe. Heat oil and 1 tablespoon butter in a pan on medium heat. Once hot, add cumin seeds and cinnamon stick.

Let the seeds sizzle and then add white onion (roughly chopped), chopped garlic cloves and chopped ginger. Stir and cook for around 5 to 6 minutes until onions turn light golden brown in color, stir often in between.

Then add the roughly chopped tomatoes along with curry powder, Kashmiri red chili powder, 3/4 teaspoon salt (or to taste) and sugar. Stir and cook the tomatoes for 7 to 8 minutes until soft and completely cooked. This step is important so do not rush this step.

Once the tomatoes are completely cooked, remove the pan from heat. Let it cool down a bit and then remove the cinnamon stick and transfer everything to a blender and blend to a fine paste. Set this aside.

Back to the tikka now, take the marinated paneer out of the refrigerator. Now, you can cook this in a pan or grill or in your oven. I have used a grill pan that I had. Spray the pan with oil and then add the marinated paneer, onions and bell peppers on the pan.Cook until the paneer turns light golden brown in color and onions and peppers are slightly cooked, turning them few times in between for even cooking. Now it&#39;s time to bring the curry together.Oven instruction: arrange tikka on skewers and bake at 450 F degrees for 10 minutes and then broil for 2 to 3 minutes to get it browned (optional).

Now put the pan back on medium heat and add the pureed paste to it that we had prepared earlier. You can also add remaining 1/4 teaspoon Kashmiri red chili powder at this point if you prefer a brighter color of the curry.

Add 1 cup water (or more depending on how much gravy you want), and stir well. Then add remaining 1 tablespoon butter, cream and chopped cilantro. Mix and let it cook for 2 minutes.

Add the roasted paneer, onions and peppers into the curry. Mix well and let it simmer for 2 to 3 minutes. Garnish with more cilantro and serve paneer tikka masala with naan or paratha.

https://embed.mediavine.com/videos/dgm8wjwdaogayyjsuykl

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Broccoli Paneer Paratha is a delicious and healthy paratha recipe which makes an wholesome breakfast or lunch and also a great kids lunch box

Broccoli Paneer Paratha

whole wheat flour (Chapati flour)

salt

Broccoli ((steamed

grated paneer ((about 175 grams))

amchur powder

cumin seeds(jeera) powder

red chilli powder ((Or to taste))

garam masala ((Or

chaat masala

coriander leaves (finely chopped)

salt (adjust

Firstly blanch or steam the broccoli florets. Then chop the broccoli finely. You can also chop using the food processor.

Take wheat flour, salt, and oil in a bowl and mix well.

Add water and knead together to make a soft dough. Now apply oil over the dough and let it rest for at least 15 mins.

Meanwhile, for the Broccoli paneer filling, mix all the ingredients listed for making the filling in a bowl.

Divide the dough into equal portions—dust and roll the dough ball to make a 4-inch circle.

Keep 2-3 tbsp of filling in the circle&#39;s center and then bring the ends together.

Dust and roll gently to make a 6-8 inch diameter paratha.

Heat a griddle/tawa. Transfer the paratha to the hot griddle. Cook until brown spots appear on both sides.

Apple oil or ghee and cook until nicely browned.

Serve stuffed broccoli paneer paratha hot with raita and pickle.

Paneer Tikka Masala is a classic vegetarian Indian dish that features fresh paneer cheese in a rich, creamy and flavorful tomato sauce. Perfect to serve with rice and naan!

Authentic Paneer Tikka Masala Recipe (Vegetarian) + VIDEO

paneer cheese

garlic (minced)

ginger

cumin

Kashmiri chili

turmeric

ghee (or butter)

tomato sauce

heavy cream

Cilantro

For the Paneer Marinade: Cut the paneer into cubes and place in a bowl or baking dish. Add the yogurt and all marinade ingredients. Gently toss to coat the paneer in the yogurt and spices. Set aside.

For the Tikka Masala Sauce: Set a 4-6 quart saucepot (and a large nonstick skillet) on the stovetop. To the sauce pot add the ghee, diced onion, garlic and ginger. Turn the heat on medium-low and sauté for 8-10 minutes to soften.

Add in the garam masala, salt, turmeric, and Kashmiri chili. Sauté another 2 minutes, then stir in the tomato sauce.

Partially cover and simmer the sauce for 10 minutes.

Scoop the tomato sauce into the blender. Puree until very smooth. Then pour the puree back into the saucepot and stir in the heavy cream and ½ cup water. Turn off the heat and let the sauce rest.

After the sauce is finished and resting, heat the skillet over medium heat. Once hot, place half the paneer cubes in the skillet. Brown the paneer on all sides. Then move the golden paneer cubes to a holding plate and repeat with the remaining paneer. (If you don’t have a nonstick skillet, make sure to add oil to the skillet so the paneer doesn’t stick.)

Once all the paneer is cooked, reheat the tikka masala sauce. Mix the Paneer cubes into the sauce, and serve warm with a side of basmati rice and a sprinkle of fresh cilantro

https://content.jwplatform.com/videos/DoJETDPX.mp4

Paneer Tikka Masala Recipe - This classic Indian favorite is a delicious vegetarian dish that features fresh paneer cheese in a rich, creamy and flavorful tomato sauce.

Authentic Paneer Tikka Masala

How to make Easy Paneer Recipes? This recipe is for Spicy Honey Chilli Paneer which goes well with both rice and noodle based dishes.Your search for quick and easy paneer recipes ends here because I have one of the simplest recipes which can even give chicken recipes run for the money. With availability of a variety of ingredients, making Indian-Chinese food at home has become a child&#039;s play. And I am not kidding when I say that even the most amateur cook can whip up this Chilli Paneer recipe in the least of times.Your

Honey Chilli Paneer Recipe

500 gms Paneer

tbsp Refined Oil

7-8 Cloves of Garlic (Finely Sliced)

Onion (Large - Cubed)

Green Capsicum (Large - Cubed)

Red/Yellow Bell Pepper (Large - Cubed)

tbsp Dark Soy Sauce

Honey

Green Chilies (Finely Chopped)

Tomato Ketchup

Water

tsp Cornflour

tsp White Sesame Seeds (Slightly toasted)

Heat oil in a pan and fry the garlic for a minute on medium heat.

Then add the Onion, Capsicum and Bell Peppers.&nbsp;

Saute these on high heat for 2-3 minutes.

Meanwhile, mix together the sauces with water and cornflour. Whisk it to make it smooth and lump-free.

Add the paneer cubes and chopped green chilies in the sauted onion and bell peppers. Season it with salt as per taste.However, be cautious as the Soy Sauce contains salt as well.

Now, add the sauces and stir it well. In a minute it would thicken and become dry. Serve hot with toasted Sesame seeds on the top.

This easy recipe for Air Fryer Paneer is made with just a few simple ingredients and is ready in less than 15 minutes.

Air Fryer Paneer

avocado oil (or olive oil)

smoked paprika

coriander

Cut the paneer into cubes that are approximately 1” in size.

Preheat your air fryer to 400ºF (204ºC) for at least 3 minutes, according to your manufacturer’s instructions.

Add the avocado oil (or olive oil) to a large bowl, along with the paprika, coriander, cumin, turmeric, and salt.

Stir the spices and oil together to form a paste.

Add the paneer cubes into the oil and seasoning mixture, and toss well to coat the paneer in the seasoned oil.

Place the paneer into the air fryer in a single layer and cook for 5-8 minutes. If possible, shake the basket halfway through cooking.

Remove from the air fryer and serve immediately. Spear onto skewers if desired, or serve with toothpicks.

I make the Indian dish Palak paneer quite often and always found the paneer a bit tasteless. This was game changing! I had to kick hubby out of the kitchen to keep him from eating it all before I emulsified the spinach

https://mediavine-res.cloudinary.com/video/upload/t_original/v1681325850/okvysajglotdfdvsflsd.mp4

Whether you’re looking for a low carb appetizer or a deliciously crispy vegetarian main dish, this easy recipe for Air Fryer Paneer is sure to satisfy your cravings. Made with just a few simple ingredients and ready in less than 15 minutes.

Meta Description: Discover how to make Afghani Paneer with this easy, step-by-step recipe. Enjoy a creamy, flavorful dish with our authentic Afghani Paneer recipe.

Afghani Paneer

Tbsp oil

onions

garlic cloves

green chilies

coriander leaves

Water (as required)

curd

½ tsp jeera powder

turmeric powder

½ tsp garam masala

250 gms paneer

½ tsp crushed black pepper

tbsp ginger-garlic paste

hing

tbsp curd

tbsp fresh cream

tbsp oil

tsp oil

ghee

bay leaf

green cardamom pods

cinnamon

cloves

black peppercorns

Prepared Afghani paneer paste

Prepared curd mixture

cashew paste

Shallow fried paneer (diced white paneer tikka)

Prepare the Afghani Paneer Paste

Heat 2 Tbsp oil in a pan over medium heat. Add 3-4 sliced onions and sauté until golden brown. Add 6-7 minced garlic cloves, ½ chopped ginger, 3-4 slit green chilies, and 1 tsp salt. Continue to sauté until the raw aroma of garlic disappears. Add ½ cup coriander leaves and a little water. Transfer the mixture to a blender and blend into a smooth paste. Set aside.

Prepare the Curd Mixture

In a bowl, combine 1 cup curd, 1 tsp coriander powder, ½ tsp jeera powder, ¼ tsp turmeric powder, and ½ tsp garam masala. Whisk until well combined. Set aside.

Prepare the White Paneer Tikka

Cut 250 gms of paneer into cubes. Season with ½ tsp salt, a pinch of garam masala, and ½ tsp crushed black pepper. In a bowl, mix 1 tbsp ginger-garlic paste, a pinch of hing, ½ tsp turmeric powder, 3 tbsp curd, and 1 tbsp fresh cream to form a marinade. Coat the paneer cubes with the marinade and let sit for 15-20 minutes. Heat 1 tbsp oil in a pan and shallow fry the marinated paneer cubes until golden brown. Set aside.

Cook the Afghani Paneer Gravy

Heat 1 tsp oil and 1 tsp ghee in a heavy-bottomed pan. Add 1 bay leaf, 2 green cardamom pods, ½ cinnamon stick, 4-5 cloves, and 7-8 black peppercorns. Sauté until fragrant. Add the prepared Afghani paneer paste and sauté until aromatic. Gradually add the curd mixture, stirring continuously. Cook on low heat until the mixture thickens slightly.

Finish the Gravy

Stir in ¼ cup cashew paste and cook until the gravy is rich and thick. Adjust consistency with water if needed. Add the shallow-fried paneer cubes and simmer for a few minutes. Finish by stirring in 2 tbsp fresh cream.

https://www.youtube.com/watch?v=TrT-i3vCOa8

Paneer Afghani Curry is a rich, classic, and flavorful side dish made with paneer, yogurt, cashews, and a green gravy. Perfect side dish.

Paneer Afghani Recipe | Afghani Paneer

For the first marination

paneer,

ginger-garlic paste

salt,

asafetida (hing)

black pepper

For second marination and gravy

green chili

ginger piece, sliced

garlic cloves, roughly chopped

onion,

cashew nuts, soaked in 1/4 cup water

fresh cream

yogurt, whisked

cumin powder

Kasuri methi (dried fenugreek leaves)

Salt,

water,

For Sauteing Paneer

green paste

Marinated Paneer

For Paneer Afghani Gravy

oil/ghee

butter

bay leaves

½ inch cinnamon stick

green curd mixture

garam masala powder

For serving

Prepared green gravy

NOTE: Some ingredients can be replaced

Cut the paneer into small stripes or cubes and set aside. To marinate the paneer cheese, add oil, salt, black pepper, ginger garlic paste, chopped coriander leaves, and asafetida. Shake or mix to coat the paneer with marinade. Marinate for at least 15 minutes. 

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Marinate Paneer

To make green paste, heat 1 tablespoon of oil in a pan over medium heat. Once hot, add ginger, garlic, green chili, and sauté for a few seconds. Then add sliced onions and sauté for 2-3 minutes. Add coriander leaves and sauté for a few seconds. Then turn off the heat and cook for 1 minute. Keep it aside to cool.  

Once cooled, add soaked cashews, fried onion, ginger, garlic and coriander mixture and water to a blender. Blend to make smooth paste. 

Transfer the paste to a mixing bowl. Add 1/2 cup of water, 1/3 cup fresh cream, 1 cup yogurt, coriander powder, turmeric powder, cumin powder, Kasuri methi, and salt to taste. Whisk well until combined. Keep it aside.  

 Make Green Paste

Top 8 paneer recipes recipes from across the web

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Paneer Tikka Masala

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Top 8 paneer recipes recipes from across the web

The most viewed paneer recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paneer Tikka Masala

Broccoli Paneer Paratha

Authentic Paneer Tikka Masala Recip...

Honey Chilli Paneer Recipe

Air Fryer Paneer

Afghani Paneer

Paneer Afghani Recipe | Afghani Pan...

Broccoli Paneer Bhurji

The most viewed paneer recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine