Broccoli Paneer Paratha

Step 1

Firstly blanch or steam the broccoli florets. Then chop the broccoli finely. You can also chop using the food processor.

Step 2

Take wheat flour, salt, and oil in a bowl and mix well.

Step 3

Add water and knead together to make a soft dough. Now apply oil over the dough and let it rest for at least 15 mins.

Step 4

Meanwhile, for the Broccoli paneer filling, mix all the ingredients listed for making the filling in a bowl.

Step 5

Divide the dough into equal portions—dust and roll the dough ball to make a 4-inch circle.

Step 6

Keep 2-3 tbsp of filling in the circle's center and then bring the ends together.

Step 7

Dust and roll gently to make a 6-8 inch diameter paratha.

Step 8

Heat a griddle/tawa. Transfer the paratha to the hot griddle. Cook until brown spots appear on both sides.

Step 9

Apple oil or ghee and cook until nicely browned.

Step 10

Serve stuffed broccoli paneer paratha hot with raita and pickle.