Step 1

Separate, wash and dry the broccoli rabe. The key to removing the bitterness from the greens is to blanch them in heavily salted boiling water for five minutes and drain. If you do not take this step they will be very bitter.

Step 2

Next, sauté the garlic in olive oil in remove as soon as it starts singing and then add the anchovies and break down with the back of a wooden spoon.

Step 3

Add the sausage, brown while breaking it up with a wooden spoon. Once browned add in the beans and broccoli rabe, season with salt and pepper and once everything is sizzling nicely add the crushed red pepper, stir for a second and add a splash of white wine and let it sizzle in.

Step 4

Lastly, add the chicken broth (my measurement is approximate you need some liquid but you don’t want it runny). Simmer on low uncovered for about 10 minutes. Serve on a platter and sprinkle with the parmesan.