Broccoli Rabe With Garlic

Name: Broccoli Rabe With Garlic
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 bunches broccoli rabe; 3 tablespoons good olive oil; 6 large cloves garlic, sliced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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(18)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4.5

Author : Ina Garten

sauteing recipes gluten free high fiber

Ingredients

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2 bunches broccoli rabe3 tablespoons good olive oil6 large cloves garlic, sliced1/2 teaspoon crushed red pepper flakes2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.