Step 1

Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.

Step 2

In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.

Step 3

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.

Step 4

Refrigerate for at least 1 hour before serving. Toss again to coat before serving.

Step 5

Store in the fridge for up to 2 days.