Broccoli Salad

Name: Broccoli Salad
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 2 heads fresh broccoli (, cut into florets); 1 cup mayonnaise ((I often use half plain Greek yogurt)); 2 Tablespoons apple cider vinegar; 3 Tablespoons granulated sugar; 8 slices bacon (, cooked and crumbled); 1/4 cup red onion (, chopped); 1/2 cup dried cranberries ((or raisins)); 1/2 cup almonds (, chopped (*see note below))

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Prep Time: 20 minutes

Total: 80 minutes

Servings: 8

healthy broccoli salad

Ingredients

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2 heads fresh broccoli (, cut into florets)1 cup mayonnaise ((I often use half plain Greek yogurt))2 Tablespoons apple cider vinegar3 Tablespoons granulated sugar8 slices bacon (, cooked and crumbled)1/4 cup red onion (, chopped)1/2 cup dried cranberries ((or raisins))1/2 cup almonds (, chopped (*see note below))

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Instructions

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Step 1

Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.

Step 2

In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.

Step 3

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.

Step 4

Refrigerate for at least 1 hour before serving. Toss again to coat before serving.

Step 5

Store in the fridge for up to 2 days.

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