healthy broccoli salad

Healthy Broccoli Salad

broccoli (roughly chopped)

apples (diced)

sweet onion (finely diced)

low sugar Craisins

sugar

Tablespoons apple cider vinegar

Dijon mustard

canola oil

black pepper

Salt,

In a large bowl, add broccoli, apples, onion, and Craisins. Gently mix together.

In a medium bowl, combine remaining ingredients.

Fold dressing into broccoli mixture until broccoli is completely covered.

Cover bowl and chill in fridge for at least 2 hours because serving to let the flavors meld together.

You could also make this dish the day before.

A deli classic, made easier on the waistline! You'll love this healthy broccoli salad, and don't worry, it still has bacon.

Healthy Broccoli Salad Recipe

broccoli

red onion

bacon

raisins (I like jumbo raisins)

plain Greek yogurt

honey

apple cider vinegar

salt

celery seed (not celery salt!)

In a large mixing bowl, combine broccoli, onion, bacon, and raisins.

In a small bowl or measuring cup, whisk together dressing ingredients: yogurt, honey, vinegar, pepper, salt, and celery seed. Taste and add salt and pepper to season as you like.

Pour dressing over broccoli and stir to combine until all broccoli is coated with dressing.

For best flavor, refrigerate for at least one hour and stir again before serving.

https://embed.mediavine.com/videos/tdgncztbeqbrlwde5qgh

A deli classic, made easier on the waistline! You’ll love this healthy broccoli salad, it’s an absolute crowd pleaser at any barbecue. And don’t worry, it still has bacon!

Broccoli Salad is an easy and delicious side dish that&#x27;s perfect for any summer occasion! This easy, healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. It&#x27;s the best broccoli salad recipe and a reader favorite!

Broccoli Salad

blueberries

cranberries

sunflower seeds

apple

lemon juice

poppy seeds

Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.

In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

The best ever No Mayo Broccoli Salad with Blueberries and Apple! A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries.

Get the recipe at: https://kristineskitchenblog.com/no-mayo-broccoli-salad-blueberries-apple/

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/302/carefree-melody
Artist: http://www.twinmusicom.org

No Mayo Broccoli Salad with Blueberries and Apple

Delicious, healthy broccoli salad recipe made with simple ingredients like fresh blueberries, carrots, sweet dried apricots, almonds and sunflower seeds. This easy, vegetarian broccoli salad is tossed in a light tahini dressing and is perfect for summer parties or meal prep!

Healthy Summer Broccoli Salad

For the salad:

carrots

apricots

cilantro

¼ cup finely chopped flat leaf parsley

½ cup toasted sliced almonds*

For the dressing:

drippy tahini

½ lemon, juiced (about 2 tablespoons fresh lemon juice)

water,

maple syrup

garlic clove,

¼ teaspoon salt, plus more to taste

In a large bowl, add finely chopped broccoli, blueberries, carrots, diced apricots, red onion, cilantro, parsley, toasted almonds and sunflower seeds. Set aside.

Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, maple syrup, garlic and salt and pepper. Immediately drizzle over salad and toss to combine. Garnish with extra toasted almonds and cilantro. Serve immediately or place in the fridge for later. Salad will keep well up to 5 days and is great when made ahead of time.

CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and almond butter dressing.

Super Clean Broccoli Salad with Creamy Almond Dressing

broccoli,

purple cabbage

golden raisins

almonds

green onions

Simply Orange Low Acid

miso

almond butter

shallot

Toss all the salad ingredients together in a bowl.

Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.

Serve immediately! Add more orange juice to add more moisture as needed.

shrimp and avocado salad with miso dressing = that sounds like HEAVEN to me! Will try this as soon as I get back from Korea!!!

Leah // www.sunmoonwars.com

https://www.youtube.com/watch?v=2UuHiZIdY7s

CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and almond butter dressing. 

Full Recipe: https://pinchofyum.com/clean-broccoli...

PRODUCTS (Amazon affiliate links)
Golden Raisins: http://amzn.to/2oRV1EZ
Slivered Almonds: http://amzn.to/2D7QCC2
Almond Butter: http://amzn.to/2G2E022


Instagram: https://www.instagram.com/pinchofyum/
Facebook: https://www.facebook.com/pinchofyum/
Twitter: https://twitter.com/pinchofyum
Pinterest: https://www.pinterest.com/pinchofyum/

Clean Broccoli Salad

A healthy no-mayo version of the classic picnic side dish recipe made with Greek yogurt, plus apples, walnuts, dried cranberries, and cheddar cheese for tons of flavor and crunch. Bring this gluten free side dish to your next picnic or potluck!

Healthy No-Mayo Apple Broccoli Salad

yogurt

Tablespoons honey

olive oil

Kosher salt

pepper

cheddar cheese

walnuts, (toasted)

Tablespoon finely minced red onion or shallot

In a large bowl, combine the Greek yogurt, apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper. Stir until smooth.

Add the broccoli florets, cheddar cheese, apple, walnuts, dried cranberries, and red onion. Stir until everything is combined and coated.

Serve immediately or store in the refrigerator up to three or four days.

https://embed.mediavine.com/videos/bvpgfdv39bq8zvvmx3bb

Apple Broccoli Salad is a healthy no-mayo version of the classic picnic side dish recipe made with Greek yogurt. Bring it to your next picnic or potluck!

Healthy No-Mayo Apple Broccoli Salad with Walnuts and Cheddar

Easy Healthy Broccoli Salad made with Greek yogurt for a crowd-pleasing summer side dish! Tangy, creamy, and just as good as the original.

lb broccoli, chopped into small pieces (2 medium heads of broccoli, florets only)

red onion, diced

roasted sunflower seeds

dried cherries, chopped (or dried cranberries)

tbsp extra virgin olive oil

tbsp white vinegar

tbsp honey

tsp fine sea salt

Plenty of freshly ground black pepper

Place chopped broccoli, red onion, sunflower seeds and dried cherries in a large mixing bowl.

In a small bowl, whisk together yogurt, olive oil, vinegar, honey, salt and pepper until smooth.

Pour over broccoli mixture and toss well until everything is coated. Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to get flavors to really pop if necessary. The broccoli will soften a bit and the salad will get even more flavorful as it sits.

Made this last night, no changes, to bring to a dinner gathering. So easy, so tasty, Everyone loved it! I did add bacon because I looooove bacon, but tasted it prior to adding and it was still great without the bacon. The dried cherries really make it sing. This is my new favorite side dish and will be in rotation all summer!

I just made the salad and it tastes of this world. I added some sundried tomatoes to add color to it plus I added some dijon mustard for more flavor. This is a great keeper for us. 

Thanks 

Phil Elmira Ontario Canada

Slices Uncured Bacon

C. Broccoli Florets (about 2 heads of broccoli)

Purple Onion, chopped

- 1/2 C. Dried Cranberries

C. Unsalted Sunflower Seeds (raw or roasted)

- 1 C. Organic Shredded Cheddar Cheese

Mayonnaise

Tbsp Raw Apple Cider Vinegar

Cook bacon in a skillet or oven until browned.  Let cool.  Once cooled, crumble into small pieces.

Add broccoli florets, crumbled bacon, chopped onion, dried cranberries, sunflower seeds, and shredded cheese to a large salad bowl and toss ingredients until combined.

For the salad base:

Add all sauce ingredients to a small bowl and whisk until fully combined.

Pour sauce over broccoli salad and mix until fully combined.

For best results, cover salad and let marinate in the refrigerator for at least 3-4 hours or overnight.  The longer it marinates, the better!

For the sauce:

Everyone loves this easy Broccoli Salad recipe made with bacon, almonds, craisins and onion in a delicious creamy and tangy dressing. Serve it at a potluck or bbq or as a side dish for holiday dinner.

broccoli (,

mayonnaise ((I often use half plain Greek yogurt))

Tablespoons sugar

bacon (, cooked and crumbled)

red onion (, chopped)

cranberries ((or raisins))

almonds (, chopped (*see note below))

Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.&nbsp;

In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.

Refrigerate for at least 1 hour before serving. Toss again to coat before serving.

Store in the fridge for up to 2 days.

https://content.jwplatform.com/videos/BDoYeDj7.mp4

Everyone loves this easy Broccoli Salad recipe made with bacon, almonds, raisins or craisins and onion in a delicious creamy and tangy dressing.

This crunchy broccoli salad is dairy-free, vegan, and oil-free! Perfect for a picnic, potluck, or warm weather side. 

Crunchy Broccoli Salad Recipe | Dairy-Free + 7 Ingredients!

broccoli florets (about 2-3 heads)

carrot, grated

Easy Vegan Mayo (or store-bought)

cranberries*

Salt and black pepper,

Wash and chop the broccoli, carrot, and red onion. Separate the broccoli florets from the stems. Chop the heads into small, bite-sized pieces, then peel the stems and finely dice them.

Add the vegan mayo and apple cider vinegar to the base of a large bowl, then mix well. Toss in the broccoli, carrots, and red onion, then mix until all pieces are evenly coated in the dressing. Fold in the sunflower seeds and dried cranberries, then add any additional salt and black pepper to taste.

Let sit for at least 10 minutes before serving to allow the flavors to combine. Refrigerate any leftovers in an airtight container for up to 5 days.

Really enjoyed this salad. I’m eating vegan raw and this checked all the boxes and was delicious.

This is SO Delicious!  And so easy to make.  I use a quick mayo dressing from cashews which adds more delicious nutrition.  Adults &amp; kids alike love this recipe.  Thank you!

Love it. It is now a regular recipe for us.

Excellent! I made with storebought mayo this time because I didn't have ingredients to make the homemade mayo, but I plan to try that next time--happy to heave the healthier alternative. Also used ready-shredded coleslaw mix bc I didn't have fresh carrots, and it turned out great! I can't wait for a potluck to take this to. :)

This is something I make on the regular now as a salad on the side, or I bulk it up for a complete lunch by adding chickpeas and extra veggies. I think it would also be amazing bulked up with baked tofu or tempeh (trying this next!). I've already reviewed this salad, but I love it so much I had to come back and review it again. :)

This Healthy Broccoli Apple Salad with Greek Yogurt is an easy, healthy side dish that even kids will like! It's protein packed and makes great leftovers!

Healthy Broccoli Apple Salad with Greek Yogurt

Strips Bacon

Broccoli,

Cup Roasted, salted Sunflower seeds ((32 grams))

Cup Red onion, (thinly sliced)

Large Fuji apple, (roughly chopped)

Cup Non fat, plain Greek yogurt

Tbsp Honey

Tbsp Yellow mustard

tsp Apple cider vinegar

Salt, (or to taste)

Heat a large skillet on medium heat. Cook the bacon slices until golden brown and crispy on each side, about 2-3 minutes per side. Transfer to a paper towel lined plate and press out any excess fat.

In a large bowl, stir together all the salad ingredients. Crush up the bacon and stir it in.

In a medium bowl, whisk together all the dressing ingredients. Pour over the salad and toss until well coated. Season to taste with salt.

Cover and refrigerate the salad at LEAST 2 hours (up to overnight) to develop flavor and so the broccoli absorbs the dressing&nbsp;

DEVOUR!&nbsp;

If you’ve ever had the Whole Foods Broccoli Salad, then you know how delicious it is! This copycat version tastes just like the real thing, but made right at home. It's fresh and tasty and budget-friendly.

Whole Foods Broccoli Crunch Salad (Copycat)

broccoli florets,

½ red onion,

raisins

¼ cup cashews, chopped

mayonnaise

cayenne pepper

In a large mixing bowl, combine the chopped broccoli, onion, raisins, bacon, and cashews. Toss to combine.

Then, in a small bowl, combine the mayonnaise, lemon juice, honey, and cayenne pepper. Stir to combine.

Pour the dressing over the salad and toss to combine. 

Serve immediately, or cover and chill in the refrigerator before serving. 

One of my favorite meal prep salads! It's so filling and satisfying.

I made this salad today (along with the peanut butter chicken😋)

This is a hit! I love the fresh and healthy focus in these recipes.

This tastes better than the crunch available in the Whole Foods counter likely because you make it especially for you - not made by an employee as one of his many daily mundane tasks.

Perfect! Absolutely delicious! Thank you so much for sharing!!!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675727730/nkuf0rmiperfikbdmcrl.mp4

If you’ve ever had the Whole Foods Broccoli Salad, then you know how delicious it is! This copycat version tastes just like the real thing, but made right at home. It’s fresh and tasty and budget-friendly.

Whole Foods Broccoli Crunch Salad Video

This easy vegan broccoli salad is the perfect side dish for any summer party or just any warm summer evening. It has a little sweetness and a lot of crunch, it’s completely customizable to your taste, and it is so easy to make: you don’t even need to turn on your stove!

Top 15 healthy broccoli salad recipes from across the web

The most viewed healthy broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Broccoli Salad

Healthy Broccoli Salad Recipe

Broccoli Salad

Healthy Summer Broccoli Salad

Super Clean Broccoli Salad with Cre...

Healthy No-Mayo Apple Broccoli Sala...

Healthy Broccoli Salad Recipe

Healthy Broccoli Salad Recipe

Broccoli Salad

Crunchy Broccoli Salad Recipe | Dai...

Crunchy Broccoli Salad Recipe | Dai...

Healthy Broccoli Apple Salad with G...

Whole Foods Broccoli Crunch Salad (...

Plant Based Broccoli Salad

Healthy Broccoli Salad (Mayo-Free)

Top 15 healthy broccoli salad recipes from across the web

The most viewed healthy broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Broccoli Salad

Healthy Broccoli Salad Recipe

Broccoli Salad

Healthy Summer Broccoli Salad

Super Clean Broccoli Salad with Cre...

Healthy No-Mayo Apple Broccoli Sala...

Healthy Broccoli Salad Recipe

Healthy Broccoli Salad Recipe

Broccoli Salad

Crunchy Broccoli Salad Recipe | Dai...

Crunchy Broccoli Salad Recipe | Dai...

Healthy Broccoli Apple Salad with G...

Whole Foods Broccoli Crunch Salad (...

Plant Based Broccoli Salad

Healthy Broccoli Salad (Mayo-Free)

The most viewed healthy broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine