Step 1

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, cherries, walnuts and sunflower seeds.

Step 2

In a smaller bowl, whisk together the mayonnaise, yogurt, vinegar, honey, salt and pepper.

Step 3

Pour the dressing over the slaw and toss to coat.

Step 4

Cover and chill in the refrigerator for 30 minutes.

Step 5

Toss again before serving.