Step 1

In a large bowl, combine the chopped broccoli florets, julienned carrot, broccoli slaw mix, red onion, dried cranberries, sunflower seeds and fresh parsley.

Step 2

In a medium bowl, toss the apple matchsticks with the lemon juice until well coated. Add to the bowl with the other slaw ingredients.

Step 3

In a medium bowl, combine all dressing ingredients: mayonnaise (or plain Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt and pepper. Whisk until well combined.

Step 4

Pour the dressing over the broccoli slaw ingredients and stir to combine. Taste and adjust the seasonings, if needed. Serve immediately or chill in the refrigerator for up to 2 hours before serving. Stir to recombine everything before serving.