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Place the broccoli slaw in a bowl. Crush the ramen noodles into pieces and place them in with the broccoli slaw. Add the green onions and the sunflower seeds. Sprinkle in the sesame seeds.
Place the oil, vinegar, toasted sesame oil, honey and lime juice in a blender or bowl with a big pinch of salt and pepper. Blend or whisk together until it’s smooth and combined. Pour half of the dressing over the broccoli slaw and toss it together well. Refrigerate for 30 minutes before serving.
Serve with the extra dressing for drizzling - you can add it on right before serving, or let guests add it as they wish.