Your folders
Your folders

Export 7 ingredients for grocery delivery
Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock. Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.
Your folders

314 viewsplantbasedonabudget.com
5.0
(4)
20 minutes
Your folders

273 viewsfoodnetwork.com
4.7
(301)
30 minutes
Your folders
269 viewsfoodnetwork.com
4.0
(26)
Your folders

272 viewseatingwell.com
4.6
(24)
Your folders

318 viewswashingtonpost.com
3.1
(35)
Your folders

428 viewsshugarysweets.com
4.6
(135)
15 minutes
Your folders

343 viewslittlebroken.com
4.9
(9)
30 minutes
Your folders

671 viewstherecipecritic.com
20 minutes
Your folders

611 viewsloveandlemons.com
35
Your folders

685 viewsbudgetbytes.com
5.0
(22)
40 minutes
Your folders

825 viewsdelish.com
4.8
(16)
45 minutes
Your folders

552 viewstasteofhome.com
4.6
(65)
Your folders

518 viewstasteofhome.com
4.0
(1)
45 minutes
Your folders

487 viewsspendwithpennies.com
5.0
(89)
15 minutes
Your folders

405 viewscookieandkate.com
4.9
(134)
50 minutes
Your folders
320 viewsdietdoctor.com
4.9
(17)
20 minutes
Your folders

296 viewstheforkedspoon.com
4.9
(24)
25 minutes
Your folders

213 viewstasteofhome.com
4.6
(31)
30 minutes
Your folders

320 viewsskinnytaste.com
5.0
(27)
45 minutes