Broccoli Stir-Fry

Step 1

Trim the florets off the broccoli, and cut into 1 1/2-inch pieces. Peel the broccoli stalks with a vegetable peeler to remove the tough outer skin, and slice 1/4 inch thick on the diagonal. Set aside.

Step 2

Mix 1/2 cup water, soy sauce, cornstarch, and honey in a small bowl. Set aside.

Step 3

Heat a large wok over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the wok.

Step 4

Once the oil begins to smoke, add the broccoli florets and stems. Cook, stirring constantly, until browned around the edges, about 2 minutes.

Step 5

Add 2 tablespoons of water to steam the broccoli, and cook, stirring constantly, until tender, about 2 minutes.

Step 6

Push the broccoli to one side of the wok, forming an empty side.

Step 7

Add the remaining 1 tablespoon vegetable oil, garlic, ginger, and pepper flakes, and stir until aromatic, 30 to 45 seconds.

Step 8

Add the soy honey mixture and stir until the sauce has slightly thickened and the broccoli is coated about 30 seconds.

Step 9

Remove from the heat, add the sesame oil, and stir to coat and top with crushed cashews or peanuts.

Step 10

Serve as a side or pair with rice.