Step 1

Mince garlic.

Step 2

In a bowl, add garlic, tamari (or soy sauce), broth, and cornstarch. Whisk to combine.

Step 3

In a large skillet over med-high, add sesame oil and heat for a minute.

Step 4

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Step 5

Reduce heat to med-low, then and add garlic sauce. Stir well to coat.

Step 6

Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)