asian sauce

A super easy side dish featuring fresh, nutrient-packed broccoli drenched in a savory Asian-inspired garlic sauce.

Broccoli with Asian-Style Garlic Sauce

broccoli florets (1 large bunch)

garlic

Tbsp. toasted sesame oil (*oil-free option below)

Tbsp. tamari (or soy sauce)

vegetable broth

cornstarch (or arrowroot

Optional topping: sesame seeds, red pepper flakes

Mince garlic.

In a bowl, add garlic, tamari (or soy sauce), broth, and cornstarch. Whisk to combine.

In a large skillet over med-high, add sesame oil and heat for a minute.

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Reduce heat to med-low, then and add garlic sauce. Stir well to coat.

Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Asian Turkey Meatballs

turkey

panko breadcrumbs

garlic (minced)

onion

sesame oil

soy sauce

hoisin sauce

water

green onions

sesame seeds for serving (if desired)

Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.

Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)

Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.

Take out of the oven and toss with the Asian sauce.

Serve immediately and garnish with green onions and sesame seeds, if desired.

Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.

Asian Sauce

https://content.jwplatform.com/videos/e6Kk5JHg.mp4

An easy side dish featuring fresh, nutrient-packed broccoli drenched in a savory Asian-inspired garlic sauce.

Cut broccoli into bite-sized florets and set aside.

Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.

In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute.

Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.

This spicy tomato sauce is the ideal accompaniment for countless dishes, such as preparations based on seitan, soy or textured peas, empanadas and dumplings, and especially those with Asian notes such as the irresistible momos. The ingredients that make it up make this sauce provide lycopene ( antioxidant ), glutathione ( antioxidant ), amino acids, omega 9 fatty acids, alliin , flavonoids , curcumin , fiber , terpenoids ( antioxidants ), beta- carotene , beta-cryptoxanthin (precursor of vitamin A ), vitamins C , E , K and group B ( B1 , B2 , B3 and B6 ); calcium , cobalt , chromium , phosphorus , iron , magnesium , manganese , potassium , selenium , silicon , sodium , and zinc .

Nepalese spicy tomato sauce

tomatoes

cayenne pepper (ground)

ginger

extra virgin olive oil (Smooth flavor)

salt

pepper (ground)

coriander (minced)

cumin (ground)

Step 1

Step 2

Wash and cut the tomato into cubes and set aside as well.

Step 3

Heat the oil in a pan and, when it is lukewarm, add the garlic and ginger, lower the heat and stir for a couple of minutes so that it does not burn.

Step 4

Then add the tomato, cayenne pepper, salt, black pepper and cumin and cook for 10 minutes over low heat. When the tomato is cooked, remove from the heat.

Step 5

Transfer the mixture to the blender glass, add the chopped cilantro and blend until obtaining a smooth sauce. Once the sauce is ready, serve it together with the dishes that you want to accompany with it.

ThisHomemade Asian Dipping Sauce is incredibly versatile and pairs beautifully witha wide range of dishes.

Asian Dipping Sauce

rice vinegar

red pepper flakes (adjust

honey

green onion

sesame seeds

In a bowl, combine the soy sauce, rice vinegar, and sesame oil.

Add the red pepper flakes to the mixture. Adjust the quantity based on your desired level of spiciness.

Stir in the honey to add sweetness to the sauce.

Add the minced garlic to enhance the flavor. You can adjust the amount based on your preference.

Mix in the finely chopped green onion for a fresh and aromatic touch.

Finally, sprinkle sesame seeds into the sauce for added texture and nuttiness.

Whisk all the ingredients together until well combined.

Allow the sauce to sit for a few minutes to let the flavors meld.

Your Asian dipping sauce is now ready to be served with your favorite appetizers or dishes. Adjust the ingredients according to your taste preferences, and feel free to experiment with the ratios to achieve the perfect balance of sweet, savory, and spicy flavors. Enjoy!

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It's a must-have staple in every Vietnamese kitchen.

Classic Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Chấm)

sugar

fish sauce (Viet Huong’s Three Crabs brand)

lime juice

cup coconut soda (Coco Rico brand)

garlic (thinly

Thai chili peppers (thinly slice)

Mix water and sugar

Combine hot water and sugar. Mix until dissolved.

Add remaining ingredients

Add fish sauce, lime juice, coconut soda, garlic, and chili peppers. Mix until combined.

https://www.youtube.com/watch?v=GNxuKOnipp0

Vietnamese Fish Sauce Dipping Sauce Recipe

Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, fried fish and shell fish. If these dishes do not come with Nuoc Mam Cham, there's no point in eating! Nuoc Mam Cham is such a major component of Vietnamese cooking that it should be a prerequisite for a Vietnamese marriage. 

This recipe is the perfect combination of sour, sweet, salty and spicy with a secret ingredient. Coconut soda! Enjoy!

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How to make Vietnamese Fish Sauce Dipping Sauce Recipe (Nước Mắm Chấm)

This hoisin sauce recipe creates a sweet, savory glaze in just 10 minutes. Better than store bought with authentic flavor, perfect for stir fries, marinades, and more!

Homemade Hoisin Sauce Recipe

(60 milliliters) soy sauce

(30 milliliters) peanut butter (smooth, natural)

(15 milliliters) honey

sesame oil (toasted)

(15 milliliters) molasses

sriracha sauce

five-spice powder

black pepper

(30 milliliters) water

Prepare Your Ingredients

Start by gathering all your ingredients and measuring them out into small bowls or cups. Mince the garlic cloves finely using a garlic press or sharp knife. Make sure your peanut butter is at room temperature so it blends more easily. If your molasses has thickened in the bottle, warm it slightly by running hot water over the container.

Combine the Base Ingredients

Place your small saucepan on the stove over low heat. Add the soy sauce, peanut butter, honey, and molasses to the pan. Whisk continuously as the peanut butter begins to soften and incorporate. Keep the heat low to prevent scorching or separating the ingredients. Continue whisking until the mixture is completely smooth with no peanut butter lumps remaining.

Add the Aromatics and Spices

Reduce the heat to the lowest setting. Add the minced garlic, Chinese five-spice powder, and black pepper. Stir constantly for about 30 seconds until the garlic becomes fragrant. Be careful not to let the garlic brown or burn, as this will create a bitter taste. The mixture should start smelling incredibly aromatic at this point.

Incorporate the Finishing Touches

Remove the pan from heat to prevent overcooking. Stir in the rice vinegar and sesame oil. Add the sriracha or hot sauce to your desired spice level. Mix everything together until fully combined and glossy. The sauce will look slightly thin at this stage, but it will thicken as it cools.

Adjust Consistency and Taste

Add water, one tablespoon at a time, whisking after each addition. Stop when you reach your preferred consistency. Taste the sauce and adjust seasonings as needed. Add more honey if it's too salty, more soy sauce if it's too sweet, more sriracha for extra heat, or more vinegar for tang. Remember that the flavors will deepen as the sauce sits.

Cool and Store

Transfer the sauce to a clean glass jar or airtight container. Let it cool to room temperature before sealing. The sauce will thicken considerably as it cools. Once cooled, store it in the refrigerator. Give it a good stir before each use as some separation is natural.

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Asian Turkey Meatballs

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Homemade Hoisin Sauce Recipe

Top 8 asian sauce recipes from across the web

The most viewed asian sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli with Asian-Style Garlic Sa...

Asian Turkey Meatballs

Broccoli with Asian-Style Garlic Sa...

Nepalese spicy tomato sauce

Asian Dipping Sauce

Classic Vietnamese Fish Sauce Dippi...

Classic Vietnamese Fish Sauce Dippi...

Homemade Hoisin Sauce Recipe

The most viewed asian sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine