Step 1

Cut broccoli into bite-sized florets and set aside.

Step 2

Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.

Step 3

In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute.

Step 4

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Step 5

Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.

Step 6

Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)