Step 1

In a medium bowl whisk all the ingredients for the sauce.

Step 2

Let the sauce sit while you steam the broccoli.

Step 3

Tips for Steaming Perfect Broccoli:

Step 4

I find most people like broccoli when it has been steamed just until it is tender crisp. Broccoli that has been steamed tender crisp is just soft enough to chew but not so soft it will mash easily under your finger when pressed.

Step 5

I suggest checking your broccoli after 4 minutes. If it is easy to pierce it with a fork run a piece under cold water until it is cool enough to eat and try a piece and see if it is done enough for you.

Step 6

If not, continue to steam checking every 1-2 minutes until done.