Step 1

Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.

Step 2

Brush olive oil over the top of each portion. Then salt and pepper generously.

Step 3

Broil for 5-8 minutes, depending on the thickness of the salmon. (It’s better to undercook the salmon a little, rather than overcook.)

Step 4

Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.

Step 5

Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.