Step 1

In a small mixing bowl whisk well together light olive oil, lime juice, lime zest, honey, garlic, salt, and pepper.

Step 2

Place salmon fillets in a gallon size resealable bag* then pour marinade over salmon (be sure marinade is coating all sides of the salmon pieces), press out excess air from the bag and seal.

Step 3

Let rest at room temperature 20 minutes to 30 minutes (no longer).

Step 4

Align oven rack in center of oven. Preheat broiler to high heat for about 5 minutes.

Step 5

Meanwhie line a rimmed baking sheet with aluminum foil and spray with vegetable oil cooking spray.

Step 6

Remove salmon from marinade and align on baking sheet, leaving some space between each piece. Sprinkle tops evenly with cumin and coriander.

Step 7

Place salmon in oven (check on it frequently throughout broiling). Broil in preheated oven about 4 minutes then if needed tent with foil to prevent excess browning. Continue to broil about 3 - 6 minutes longer until cooked to desired doneness in center.**

Step 8

Remove from oven and sprinkle with cilantro and serve. If you want the salmon a little more tart you can serve with lime wedges for spritzing.