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Export 9 ingredients for grocery delivery
Step 1
Preheat broiler. Line a large rimmed baking sheet with nonstick foil, or line with regular foil and coat with cooking spray (or just coat with cooking spray, if you prefer).
Step 2
Place steak and peppers on prepared pan; coat with cooking spray.
Step 3
In a small cup, combine cumin, oregano and salt; sprinkle on both sides of steak and peppers.
Step 4
Broil 3 to 4 inches from heat, turning peppers and steak halfway through cooking, about 4 to 5 minutes per side for medium-rare, or longer until desired degree of doneness. Remove steak to a cutting board; let stand 5 minutes.
Step 5
Meanwhile, put cilantro, salsa and sour cream in blender or food processor; process until smooth.
Step 6
Slice steak thinly across the grain. Put steak and peppers on a serving platter and serve with salsa mixture.
Step 7
Serving size: about 2 1/2 oz steak, 3 pieces pepper and 1/4 cup salsa