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broiled steak and peppers with easy spicy green sauce

www.weightwatchers.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.25 /serving

Ingredients

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Instructions

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Step 1

Preheat broiler. Line a large rimmed baking sheet with nonstick foil, or line with regular foil and coat with cooking spray (or just coat with cooking spray, if you prefer).

Step 2

Place steak and peppers on prepared pan; coat with cooking spray.

Step 3

In a small cup, combine cumin, oregano and salt; sprinkle on both sides of steak and peppers.

Step 4

Broil 3 to 4 inches from heat, turning peppers and steak halfway through cooking, about 4 to 5 minutes per side for medium-rare, or longer until desired degree of doneness. Remove steak to a cutting board; let stand 5 minutes.

Step 5

Meanwhile, put cilantro, salsa and sour cream in blender or food processor; process until smooth.

Step 6

Slice steak thinly across the grain. Put steak and peppers on a serving platter and serve with salsa mixture.

Step 7

Serving size: about 2 1/2 oz steak, 3 pieces pepper and 1/4 cup salsa

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