Broiled steak and peppers with easy spicy green sauce

Step 1

Preheat broiler. Line a large rimmed baking sheet with nonstick foil, or line with regular foil and coat with cooking spray (or just coat with cooking spray, if you prefer).

Step 2

Place steak and peppers on prepared pan; coat with cooking spray.

Step 3

In a small cup, combine cumin, oregano and salt; sprinkle on both sides of steak and peppers.

Step 4

Broil 3 to 4 inches from heat, turning peppers and steak halfway through cooking, about 4 to 5 minutes per side for medium-rare, or longer until desired degree of doneness. Remove steak to a cutting board; let stand 5 minutes.

Step 5

Meanwhile, put cilantro, salsa and sour cream in blender or food processor; process until smooth.

Step 6

Slice steak thinly across the grain. Put steak and peppers on a serving platter and serve with salsa mixture.

Step 7

Serving size: about 2 1/2 oz steak, 3 pieces pepper and 1/4 cup salsa